Cast Iron

Cast iron pans are amazing. They are by far the most durable pans we've owned. It's like having a non-stick pan that doesn't wear out and chip away after many uses. These are just a sampling of the foods that we regularly cook on cast iron:

• roast chicken
• burgers (chicken and beef)
• pan fried chicken
• pizza
• eggs (pan must be well seasoned for this one)
• potatoes

The best part is that they aren't expensive either.